2 cups quick oats
2 cups Rice Krispies cereal
1 cup creamy peanut butter
1/2 cup Peanuts
1/4 cup Chocolate Chips
1/2 cup honey
1/4 cup brown sugar
1/2 cup peanut butter morsels
1/2 tsp vanilla extract
Line 8×8″ pan with parchment paper leaving excess on each side for lifting
Combine oats, peanuts and Rice Krispies in a large bowl and mix well. Set aside.
Combine peanut butter, honey and brown sugar.
Microwave on high for 1 minute, remove and stir.
Microwave for another minute. Stir in vanilla and stir 30 seconds. Stir in half the chocolate chips and peanut butter chips
Pour microwaved mixture over dry mixture and incorporate evenly.
Pour into prepared pan. Press down to form an even layer.
Sprinkle remaining chocolate chips and peanut butter chips evenly over top.
Refrigerate for 30 minutes.
Remove from pan using parchment paper and cut into squares.
I found that the chips on top did not stay very well. Next time I make them I might just stir them into the mixture instead.