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Recipes to Quilt By Discussions (93)

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Crock Pot Chicken Stroganoff

1 can Campbell's 98% fat free cream of mushroom soup 16 oz. fat free sour cream 1 envelope Lipton onion soup mix 1 lb. frozen boneless, ski…

Started by Sandra Commins

0 Jun 7, 2013

Pie really....for dinner...

Baking mix is the trick. You can use about any filling. I made three different kinds. You start out with mashed potatoes leftover or even f…

Started by kingskidaz

2 Oct 5, 2011
Reply by Katie Mlnarik

Lemon Meringue Bars

Crust:  1 1/2 cups all purpose flour, 1/2 cup powdered sugar, 3/4 cup butter,  crumble and press into  9 X 13 pan.  Bake at 375  for 15 min…

Started by Katie Mlnarik

1 Oct 4, 2011
Reply by kingskidaz

Peach/or Applesauce Coffeecake

Spray 9 inch baking pan, set aside, preheat oven to 350 degrees. Drain one 15 oz. can of peaches, chunk up into thumb-size pieces, set asid…

Started by Katie Mlnarik

1 Oct 4, 2011
Reply by kingskidaz

DESSERTS - COOKIES-CAKES-BROWNIES- ETC

Comment by Molly Wilson on June 4, 2009 at 4:15pm Delete Comment I don't know about everybody else but we are all cookie monsters. I ran a…

Started by Debbie Snyder/WA

22 Jul 24, 2011
Reply by Barbara A. Brooks

Apple Cake with brown sugar frosting

2 cups white sugar 2 eggs 1 tbsp vanilla Beat with mixer till light and lemony.  About 3 minutes Add: 2 cups all purpose flour 2 tsp baking…

Started by Katie Mlnarik

1 May 31, 2011
Reply by Marlene Duffy

Peach Waffles

1 cup all purpose flour 2 tbsp cornmeal 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon 1/2 cup milk 1 beaten egg 2 t…

Started by Katie Mlnarik

0 Feb 3, 2011

CROCK POT/SLOW COOKER MEALS

CROCK POT DRIP BEEF (FRENCH DIP SANDWICH) Posted by Elaine Day 3 LB ROAST * ¼ TSP GROUND OREGANO 1 CUP WATER * 1 TSP GARLIC SALT 2 T BEEF B…

Started by Debbie Snyder/WA

22 Aug 3, 2010
Reply by Cat Lady--MO

Toffee Grahams

Started by Colleen Gladney

9 Mar 3, 2010
Reply by RkyMtnQltr

Ice Cream Biscuits

These are really good and quick. Ice Cream Biscuits 3 cans refrigerator biscuits TOPPING: 1 cup vanilla ice cream 1 c. brown sugar 1 c. whi…

Started by Connie/KS

3 Feb 28, 2010
Reply by Linda Richards/N. Ontario

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