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This year we did a honey baked ham and we have so many leftovers, I put a call out to my facebook friends for ideas on what to do with the leftovers. A friend of mine from work sent this and it's presently in the oven smelling SO good I thought I would post it.

8 oz med egg noodles

2 T. butter

1/2 c. chopped onions

1/2 c. chopped green bell pepper (I used red because it's milder for the kids, but either would work)

1 can condensed cream of mushroom soup

1 c. sour cream (I used lite sour cream, for health reasons

2 c. shredded swiss cheese

2 c. diced ham

Cooking spray

Cook noodles noodles. In the mean time, melt the butter in a skillet and add the onions and peppers. Saute until soft. Add sour cream and soup and stir to combine.

Spray the 2 qt casserole dish with cooking spray.

Layer 1: 1/3 noodles, 1/3 swiss cheese, 1/3 ham, and 1/2 sour cream mixture

Layer 2: same as layer 1

Layer 3: 1/3 noodles, 1/3 swiss cheese, and 1/3 ham

Bake at 350 for 30-45 minutes until heated through.

This smells so good, I can't tell you.

Views: 17

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Comment by Connie/KS on December 12, 2010 at 9:34am

I tried the recipe last night and it was wonderful!!!!! The two of us almost ate half of it at one meal, and I wonder why I gained a pound this morning? I think it is one of my new favorites! Thanks for a great recipe!

Comment by Jennifer Evans on December 1, 2010 at 4:27pm
Connie, let me know what you think!
Comment by Connie/KS on December 1, 2010 at 9:17am
Thanks! I'm going to try it!
Comment by Jennifer Evans on November 30, 2010 at 4:57pm
She called it Ham and Swiss Casserole
Comment by Connie/KS on November 30, 2010 at 9:37am
Does it have a name?
Comment by Stephanie G. Benson-Greer on November 29, 2010 at 9:40am
Yum!
Comment by Jennifer Evans on November 28, 2010 at 7:26am
It was REALLY good. I though Erik was going to eat the whole casserole!
Comment by Lill on November 28, 2010 at 5:10am
That sounds goods and I have leftover ham in my freezer.

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