Hi Ladies! I know this is a quilting site and not about food, but I thought maybe the ladies who are creative with needles will be creative in the kitchen too? Lol! ;o) My question is: do you have any ideas for filling bread? I have to use french or other long breads, cut them into thick slices (not right through) and put fillings in. Cold or warm. I have to make this for the "tea" after the World day of Prayer for women at my church. Thank you!