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These are so easy and sooooo good! Did I mention these are soooooo good??

Crust:
1 box yellow cake mix
1 stick melted butter
1 egg
Filling:
1 8oz. pkg cream cheese
1 box (16 oz.) powdered sugar
1 stick melted butter
3 eggs
1tsp vanilla
1 can pumpkin 15oz.
1 tsp cinnamon and 1/4 tsp nutmeg
Combine ingredients for crust. Press into ungreased 9x13 pan. Beat together cream cheese, powdered sugar, butter, eggs and vanilla. Fold in pumpkin, cinnamon and nutmeg. Bake 45-50 minutes at 350 degrees.

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Comment by Enid on October 18, 2009 at 1:31pm
Just made these! OMG!! they are great AND easy!!
Comment by Mary Rogers/MN on October 17, 2009 at 3:55pm
Copied and printed the recipe. Can't wait to try it out. Thanks for sharing!
Comment by Jackie Orton on October 17, 2009 at 9:30am
I'm picking up the ingredients when I go get groceries this afternoon....right after the Hawkeye game!!!
Comment by Linda Richards/N. Ontario on October 17, 2009 at 8:57am
Melzee as I was retyping the recipe, what size is your can of pumpkin - do you know how many cups it is? Thanks.
Comment by Linda Richards/N. Ontario on October 17, 2009 at 8:51am
Oh, Melzee, they sound delicious. Need something for Seniors Potluck next Sun. so guess what I will be making for dessert. Thanks for the recipe and I love pumpkin.
Comment by Paula Jones on October 17, 2009 at 8:33am
sounds delicious! Will try them for sure!

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