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i am hosting a quilting night at my house next saturday nite. any great snack recipes out there or ideas of what to serve for munchies. we will be having wine and beer, oh my. and tea and coffee becuz we intend to sew all night long.

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Comment by B J Elder/WA on May 10, 2010 at 7:24am
Wow! All these sound so good, I'm drooling. I had not used pretzels for Trudy's recipe, but have used Oyster Crackers, which are also yummy.
'Puppy Chow' is a good sweet snack food:
9 cups Chex cereals (can also use Crispix)
1 cup chocolate chips
1/2 cup peanut butter
1/4 cup butter
1/4 tsp. vanilla
1 1/2 cups powdered sugar.

Put cereal in large bowl; set aside. Over low heat melt chocolate, peanut butter and butter, stir often until smooth. Remove from heat and add vanilla. Pour over cereal, stir until all pieces are coated. Place cereal mixture and powdered sugar in large resealable plastic bag and shake until all pieces are coated. Spread on waxed paper to cool.
Comment by Pam/NY on May 10, 2010 at 5:43am
Went to a party this weekend and they served wasabi over cream cheese and crackers...spicey and was a great hit.
Comment by Gayle/La. on May 9, 2010 at 8:18pm
Party Pinwheels: 16 ounce Cream Cheese,softened
1 (4 ounce) envelope Ranch Dressing mix
1/2 cup minced red bell papper
1/2 cup minced green onions
1/4 cup chopped sliced olives,green
3 or 4 10" flour tortillas
Combine all ingred. (except the tortillas) and spread about 1/4 to 1/2 cup on each flour tortillas and roll up tightly (like a jelly roll). Slip the rolls into a zipper bag and refrigerate for about 2 hours. Remove the rolls one at a time and slice them at about 1/2" and place on a serving tray and put back into refrigerator until ready to serve. Makes about 15-20 servings.
Comment by Connie/KS on May 9, 2010 at 7:14pm
I agree, the pretzels with the ranch dressing are great. My recipe is slightly different, but close. When I went to quilt retreat, I took Spiced Nuts. They were a big hit.
3 egg whites (room temp) 1 3/4 c. sugar
2 tsp. water 2 Tlbs. pumpkin pie spice
32 oz. almonds or pecans 3/4 tsp salt
Beat egg whites and water until frothy. Add nuts, stir gently. Combine other ingredients in a different bowl--then add to nuts. Bake uncovered at 300 degrees on 2 cookie sheets lined with "Release" aluminum foil for 20-25 minutes. Stir every 10 minutes. I used almonds.
Wish I lived closer, so I could come, but Kansas is a little far!
Have fun! It is a great idea. Might have to try it with some of my quilting friends!
Comment by Connecting Threads on May 9, 2010 at 5:54pm
square bite sized pretzels with a 1/4 of a caramel melted on top, then drizzled with melted chocolate chips - make a whole cookie sheet at once - YUUUUMMMMO
Comment by yolanda fullerton on May 9, 2010 at 5:25pm
you can always order a out. or you can have your gust bring something to share. Or you can make sloppyjoes and bbq beef or pork sandwhiches. yolanda
Comment by Trudy/WI on May 9, 2010 at 5:08pm
P.S. Have fun! It sounds great, too bad I don't live closer, I would LOVE doing something like this!
Comment by Trudy/WI on May 9, 2010 at 5:07pm
These are the BEST seasoned pretzels I've ever had.
32 oz bag of pretzels (mini twists or sticks)
1 envelope of Ranch dressing mix (dry)
1 1/2 t. oregano
1 t. lemon-pepper seasoning
1 t. dill weed
1/2 t. garlic powder
1/2 t. onion powder
1/4 c. olive oil or canola oil

Sprinkle oil over pretzels & toss to coat.
Combine dry ingredients & sprinkle and toss on pretzels. Spray large baking pan with non-stick cooking spray, spread out in pan, bake for ten minutes at 350 degrees.

I have made these for my daughter's bridal showers, baby showers and baptism parties and they are always a big hit!

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